Whole Foods Diet: Rethinking the Science of Nutrition

The Many Benefits of a Whole Foods Diet: An Interview with the Co-Author of Whole (via sustainablog)
Earlier their month authors T. Colin Campbell and Howie Jacobson released their new book Whole: Rethinking the Science of Nutrition, in many ways a follow up to Campbell’s earlier book The China Study. (Editor’s note: both of those are affiliate links) For anyone interested in the science and politics…


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